Milk Street Shallot Confit

Tired of trying to mince slippery shallots, or cook them to an even golden brown without the risk of burning? Slow cooking takes time and supervision, which is something few of us have the time for on busy weeknights. Milk Street Premium Essentials Shallot Confit is a rich-tasting blend of minced shallots, olive oil and ghee simmered slow and low to a deep, savory flavor and jammy texture. White wine, bay leaf and a touch of spice add dimension to boost any cuisine. It’s designed to be all-purpose enough to replace cooked shallots in virtually any recipe. Try in soups, stews, sauces and sauces. Fold into grains or beans, spread inside grilled cheese and paninis, top burgers or dollop on to pizza. It saves valuable time and effort, getting a flavorful dinner on the table faster. [/description-break]Ingredients[/title]Ingredients: Shallots, White Wine

Garlic Confit “One Pot” Chicken - Food for Your Body, Mind, and Spirit

CorningWare Cast Aluminum – Duck Confit – Instant Pot Recipes

Shallot Confit - Waves in the Kitchen

Saffron coconut broth with octopus, fresh Ahi and herbs

News and recipes — Cafe St Honore

Shallots Information and Facts

Shallot & Lemon Confit - Wright Family Table

25% Off Milk Street Confit Bundle - Christopher Kimball's Milk Street

Tired of trying to mince slippery shallots, or cook them to an even golden brown without the risk of burning? Slow cooking takes time and supervision,

Milk Street Shallot Confit

Triple Beam Pizza HIGHLAND PARK - TOMATO CONFIT WITH PESTO

Shallot Confit - A Nourishing Plate