Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen

Taho is a sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and simple syrup, and popular for breakfast or merienda (snack).

Tahô (Filipino Sago + Silken Tofu Dessert)

Tahô (Filipino Sago + Silken Tofu Dessert)

Homemade Taho Recipe

Taho (Filipino Silken Tofu with Arnibal and Sago Pearls

Easy Taho Recipe with Arnibal - Sweet Simple Vegan

Filipino Taho Recipe - The Unlikely Baker®

Filipino Taho Recipe - The Unlikely Baker®

Taho: Soft Tofu, Sugar Syrup and Tapioca

Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen

Taho: Filipino Silken Tofu with Sago Pearls and Syrup

Tofu (Filipino Sweet Tofu Dessert) - Kawaling Pinoy

Taho Recipe - Recipes by Nora